Beer cheese macaroni & cheese Recipe

Name: Beer cheese macaroni & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Unsalted buttet; 1/4 cup All-purpose flour; 2 can Miller beer; 1 1/2 cup Milk; 3 cup Shredded sharp cheddar cheese; 1 cup Softened cream cheese; 1 Salt & pepper to taste; 4 oz Crustless bread; 2 tbsp Melted unsalted butter; 1 lb Cavatappi pasta, cooked al dente, drained

Servings: persons

4 tbsp Unsalted buttet
1/4 cup All-purpose flour
2 can Miller beer
1 1/2 cup Milk
3 cup Shredded sharp cheddar cheese
1 cup Softened cream cheese
1 Salt & pepper to taste
4 oz Crustless bread
2 tbsp Melted unsalted butter
1 lb Cavatappi pasta, cooked al dente, drained

1
Preheat oven to375.
2
Butter a large rectangular baking dish.
3
Fill stock pot with water & 1 can beer.
4
Bring to boil & prepare pasta.
5
In a sauce pan over med heat, melt 4 tblsp butter.
6
Add flour & cook, stirring frequentley, about 3 min.
7
Whisk in the milk & 2 cups of beer, cook stirring frequently until thickened, about 5 min.
8
Add 11/2 cups of each cheese & stir until melted.
9
Season with salt, pepper, & cayenne.
10
Tear the bread into crumbs.
11
In small bowl stir together bread crumbs & 2 tblsp melted butter & season with salt.
12
In large bowl combine the pasta & the cheese sauce, then pour into baking dish.
13
Top with remaining cheese & the buttered bread crumbs.
14
Bake until cheese is golden & bubbly, about 40 min.
15
If top becomes too dark cover with foil.
16
Let stand 10 min before serving.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp Unsalted buttet, 1/4 cup All-purpose flour, 2 can Miller beer, 1 1/2 cup Milk, and more.

Yes, Beer cheese macaroni & cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer cheese macaroni & cheese

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