Noodle Chowder

1. 1

   In a large pot combine the celery, squash, broccoli florets, onion and chicken broth.

2. 2

   Cover and bring to a boil.

3. 3

   Reduce heat and simmer for 15 minutes.

4. 4

   Meanwhile, prepare the pasta according to package directions and set aside.

5. 5

   Stir the milk, cheese, salt and pepper into the vegetable mixture.

6. 6

   Add the cooked noodles to the mixture and simmer for about 10 minutes until thoroughly heated.

7. 7

   8 to 10 servings.

No additional tips available.