Noodle Cheese Casserole

1. 1

   Cook noodles as directed on package.

2. 2

   Drain well and add mushroom soup, evaporated milk and mushrooms.

3. 3

   Spread half of noodle mixture in bottom of 9 x 13-inch baking dish.

4. 4

   Sprinkle with layer of shredded cheese.

5. 5

   Spread on remaining noodles.

6. 6

   Sprinkle again with shredded cheese and top with buttered bread crumbs. Bake at 350u00b0 until bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.