Noodle Casserole

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. tomatoes; 1/2 c. water; 1 pkg. spaghetti sauce mix; 1 c. chopped celery; 1 onion; 1 1/2 tsp. sugar; 6 frankfurters; 2 Tbsp. butter; 4 oz. noodles; Parmesan cheese

Eats Now Editorial Team · 220 kcal · Pasta & Noodles

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Noodle Casserole – a delicious recipe with tomatoes, water, spaghetti sauce mix, celery, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 c. tomatoes
1/2 c. water
1 pkg. spaghetti sauce mix
1 c. chopped celery
1 onion
1 1/2 tsp. sugar
6 frankfurters
2 Tbsp. butter
4 oz. noodles
Parmesan cheese

1
Combine first 6 ingredients.
2
Cut franks in thirds diagonally. Brown in butter.
3
Add noodles.
4
Pour sauce over moistening all. Cook over low heat, stirring occasionally, 25 minutes or until done.
5
Sprinkle with Parmesan.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. tomatoes, 1/2 c. water, 1 pkg. spaghetti sauce mix, 1 c. chopped celery, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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