Hamburger Noodle Stroganoff Recipe

Name: Hamburger Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. egg noodles; 1/2 c. chopped onion; 1 (8 oz.) can sliced mushrooms, drained; 1 (8 oz.) can tomato sauce; 1 can condensed beef broth (10 1/2 oz.); 1 c. sour cream; 1/4 c. margarine; 1 clove garlic, minced; 1 1/2 lb. ground chuck; 3 Tbsp. flour; 1/4 c. Burgundy wine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. Parmesan cheese

Servings: persons

4 to 6 oz. egg noodles
1/2 c. chopped onion
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) can tomato sauce
1 can condensed beef broth (10 1/2 oz.)
1 c. sour cream
1/4 c. margarine
1 clove garlic, minced
1 1/2 lb. ground chuck
3 Tbsp. flour
1/4 c. Burgundy wine
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

1
Preheat oven to 375u00b0.
2
Cook noodles and drain.
3
Melt margarine in skillet; saute onion, garlic and mushrooms.
4
Add beef and cook until browned.
5
Remove from heat; stir in flour, tomato sauce, wine, beef broth, salt and pepper.
6
Return to heat and simmer 10 minutes, stirring occasionally.
7
Blend in sour cream; do not boil. Layer meat mixture with noodles in lightly greased 2-quart casserole.
8
Top with cheese.
9
Bake, uncovered, 25 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 6 oz. egg noodles, 1/2 c. chopped onion, 1 (8 oz.) can sliced mushrooms, drained, 1 (8 oz.) can tomato sauce, and more.

Yes, Hamburger Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Stroganoff

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