How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Noodle Stroganoff?

You need 14 ingredients. The key ingredients include: 4 to 6 oz. egg noodles, 1/2 c. chopped onion, 1 (8 oz.) can sliced mushrooms, drained, 1 (8 oz.) can tomato sauce, and more.

Is Hamburger Noodle Stroganoff suitable as pasta & noodles?

Yes, Hamburger Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hamburger Noodle Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Stroganoff Recipe

Name: Hamburger Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. egg noodles; 1/2 c. chopped onion; 1 (8 oz.) can sliced mushrooms, drained; 1 (8 oz.) can tomato sauce; 1 can condensed beef broth (10 1/2 oz.); 1 c. sour cream; 1/4 c. margarine; 1 clove garlic, minced; 1 1/2 lb. ground chuck; 3 Tbsp. flour; 1/4 c. Burgundy wine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. Parmesan cheese

Try this homemade Hamburger Noodle Stroganoff recipe the whole family will love. Made with egg noodles, onion, mushrooms and tomato sauce. Easy step-by-…

This Hamburger Noodle Stroganoff relies on simple, everyday ingredients such as to 6 oz. egg noodles, chopped onion, (8 oz.) can tomato sauce and sour cream. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Noodle Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions