How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Bowl With Pork And Basil Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 4 None green onions, thinly sliced, 1/4 cup finely chopped basil, plus additional small leaves to serve, 1 clove garlic, crushed, and more.

Is Noodle Bowl With Pork And Basil Meatballs suitable as pasta & noodles?

Yes, Noodle Bowl With Pork And Basil Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Bowl With Pork And Basil Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Bowl With Pork And Basil Meatballs Recipe

Name: Noodle Bowl With Pork And Basil Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 4 None green onions, thinly sliced; 1/4 cup finely chopped basil, plus additional small leaves to serve; 1 clove garlic, crushed; 2 tbsp Thai green curry paste; 1 tsp vegetable or peanut oil; 1 None chicken bouillon stock, crumbled; 1 cup lite coconut milk; 12 oz frozen Asian vegetable mix; 1 lb fresh thin egg noodles

Try this homemade Noodle Bowl With Pork And Basil Meatballs recipe the whole family will love. Made with ground pork, green onions, basil and clove garl…

This Noodle Bowl With Pork And Basil Meatballs relies on simple, everyday ingredients such as ground pork, garlic, crushed, thai green curry paste and vegetable or peanut oil. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Bowl With Pork And Basil Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions