Noodle Bowl With Pork And Basil Meatballs Recipe

Name: Noodle Bowl With Pork And Basil Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 4 None green onions, thinly sliced; 1/4 cup finely chopped basil, plus additional small leaves to serve; 1 clove garlic, crushed; 2 tbsp Thai green curry paste; 1 tsp vegetable or peanut oil; 1 None chicken bouillon stock, crumbled; 1 cup lite coconut milk; 12 oz frozen Asian vegetable mix; 1 lb fresh thin egg noodles

Servings: persons

1 lb ground pork
4 None green onions, thinly sliced
1/4 cup finely chopped basil, plus additional small leaves to serve
1 clove garlic, crushed
2 tbsp Thai green curry paste
1 tsp vegetable or peanut oil
1 None chicken bouillon stock, crumbled
1 cup lite coconut milk
12 oz frozen Asian vegetable mix
1 lb fresh thin egg noodles

1
Mix ground pork, onions, basil, garlic and 1 tbsp of the curry paste in a bowl. Shape mixture into 18 meatballs.
2
Heat oil in a large, deep skillet on medium heat. Add meatballs; cook and turn for 5 mins or until almost browned. Stir in remaining 1 tbsp curry paste, crumbled bouillon cube, coconut milk and frozen vegetables. Bring to a simmer. Reduce heat to low; cover and simmer, stirring occasionally, for 5 mins or until meatballs are cooked and vegetables are heated.
3
Soak noodles in boiling water in a large bowl for 2 mins; stir to separate strands. Drain. Divide noodles among serving bowls. Top with meatball mixture; sprinkle with additional basil leaves.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 4 None green onions, thinly sliced, 1/4 cup finely chopped basil, plus additional small leaves to serve, 1 clove garlic, crushed, and more.

Yes, Noodle Bowl With Pork And Basil Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Bowl With Pork And Basil Meatballs

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