Noodle Beef Stroganov Recipe

Name: Noodle Beef Stroganov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin; 2 Tbsp butter; 8 oz mushroom, sliced; 2 medium onions, sliced; 1 clove garlic, finely chopped; 2 Tbsp butter; 1/2 cup water; 1 tsp instant beef bouillon; 1 tsp salt; 1/4 tsp black pepper; 1 cup sour cream; 1/2 tsp prepared mustard; snipped parsley; hot cooked noodles

Servings: persons

1 lb beef sirloin
2 Tbsp butter
8 oz mushroom, sliced
2 medium onions, sliced
1 clove garlic, finely chopped
2 Tbsp butter
1/2 cup water
1 tsp instant beef bouillon
1 tsp salt
1/4 tsp black pepper
1 cup sour cream
1/2 tsp prepared mustard
snipped parsley
hot cooked noodles

1
Cut beef into strips 1 1/2
2
x 1/2 inch.
3
Melt 2 Tbsp butter in a 10 inch skillet, add mushrooms, onions and garlic.
4
Cover and simmer, stirring occasionally, until onions are tender about 8 minutes.
5
Remove vegetables and any liquid from skillet.
6
Cook and stir beef in 2 Tbsp butter until brown about 10 minutes, add water, bouillon, salt, pepper.
7
Heat to boiling, reduce heat, cover and simmer until beef is desired doneness about 15 minutes. Add vegetable mixture.
8
Heat to boiling, stir in sour cream and mustard, heat just until hot.
9
Serve with hot noodles, garnish with parsley.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef sirloin, 2 Tbsp butter, 8 oz mushroom, sliced, 2 medium onions, sliced, and more.

Yes, Noodle Beef Stroganov falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Beef Stroganov

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