Noodle Bake

Name: Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 1 c. sour cream; 1/4 c. onion; 1 clove garlic; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1 Tbsp. poppy seed; dash of pepper; 3/4 c. shredded cheese; 6 oz. pkg. boiled and drained thin noodles (hot, enough to make 3 c.)

Eats Now Editorial Team · 706 kcal · Pasta & Noodles

Jump to Recipe

Noodle Bake – a delicious recipe with cottage cheese, sour cream, onion, clove garlic, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. cottage cheese
1 c. sour cream
1/4 c. onion
1 clove garlic
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. poppy seed
dash of pepper
3/4 c. shredded cheese
6 oz. pkg. boiled and drained thin noodles (hot, enough to make 3 c.)

1
Grease 9 x 12-inch dish.
2
Mix all together, reserving 1/4 cup of cheese for top.
3
Sprinkle over noodles.
4
Bake at 350u00b0 for 40 minutes.
5
Serve hot.
6
May be made 1 day ahead.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cottage cheese, 1 c. sour cream, 1/4 c. onion, 1 clove garlic, and more.

Yes, Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta, Corn & Beans
Pizza Pasta
Linguine with Lemon, Feta, and Basil
Baked Pasta With Swiss Chard and Bacon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy