How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Veggie Pasta Salad?

You need 8 ingredients. The key ingredients include: 4 cups fibre-enriched farfalle (bow-tie pasta), uncooked, 1 carrot, cut lengthwise into quarters, then cut crosswise into thin slices Target 2 lb For $3.00 thru 02/06, 1 cup grape tomatoes, halved, 1 cup snow peas, trimmed, sliced lengthwise, and more.

Is Fresh Veggie Pasta Salad suitable as pasta & noodles?

Yes, Fresh Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Veggie Pasta Salad Recipe

Name: Fresh Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fibre-enriched farfalle (bow-tie pasta), uncooked; 1 carrot, cut lengthwise into quarters, then cut crosswise into thin slices Target 2 lb For $3.00 thru 02/06; 1 cup grape tomatoes, halved; 1 cup snow peas, trimmed, sliced lengthwise; 1/2 cup chopped red onions; 1/2 cup Kraft 100% Romano Shredded Cheese; 2 Tbsp. chopped fresh parsley; 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Fresh, crisp and full of flavor — this Fresh Veggie Pasta Salad is a must-try. Made with fibre-enriched, carrot, grape tomatoes and snow peas. Easy step…

This Fresh Veggie Pasta Salad relies on simple, everyday ingredients such as grape tomatoes, halved, chopped red onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 cups fibre-enriched farfalle (bow-tie pasta), uncooked
1 carrot, cut lengthwise into quarters, then cut crosswise into thin slices Target 2 lb For $3.00 thru 02/06
1 cup grape tomatoes, halved
1 cup snow peas, trimmed, sliced lengthwise
1/2 cup chopped red onions
1/2 cup Kraft 100% Romano Shredded Cheese
2 Tbsp. chopped fresh parsley
1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions