How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle And Shrimp Salad With Peanut Dressing?

You need 16 ingredients. The key ingredients include: 250 g vermicelli noodles, 100 ml coconut milk, 1 tbsp coriander, chopped, 12 g ginger, chopped, and more.

Is Noodle And Shrimp Salad With Peanut Dressing suitable as seafood?

Yes, Noodle And Shrimp Salad With Peanut Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Noodle And Shrimp Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle And Shrimp Salad With Peanut Dressing Recipe

Name: Noodle And Shrimp Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g vermicelli noodles; 100 ml coconut milk; 1 tbsp coriander, chopped; 12 g ginger, chopped; 1 clove garlic; 1 None red chilli, seeds removed; 1 None lime, juiced; 1 tsp soy sauce; 4 tbsp vegetable oil; 40 g peanuts, coarsely chopped; 250 g prawns, peeled and deveined; 1/2 None red pepper, cut into slices; 1/2 None yellow pepper, cut into slices; 1/2 small cucumber, seeds removed and cut into thin slices; 2 None spring onions, cut into thin slices; None None watercress leaves, for garnish

Fresh, crisp and full of flavor — this Noodle And Shrimp Salad With Peanut Dressing is a must-try. Made with vermicelli noodles, coconut milk, coriander…

This Noodle And Shrimp Salad With Peanut Dressing relies on simple, everyday ingredients such as vermicelli noodles, coconut milk, coriander, chopped and ginger, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle And Shrimp Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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