Noodle And Corn Casserole

Name: Noodle And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked noodles; 1/3 c. finely cut cheese; 2 Tbsp. chopped celery; 1/4 tsp. paprika; 4 Tbsp. melted butter; 1 1/2 c. canned corn; 2 Tbsp. chopped onion; 1 tsp. salt; 1/2 c. cracker crumbs; 1 c. milk

Eats Now Editorial Team · 745 kcal · Pasta & Noodles

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Noodle And Corn Casserole – a delicious recipe with noodles, cheese, celery, paprika, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. cooked noodles
1/3 c. finely cut cheese
2 Tbsp. chopped celery
1/4 tsp. paprika
4 Tbsp. melted butter
1 1/2 c. canned corn
2 Tbsp. chopped onion
1 tsp. salt
1/2 c. cracker crumbs
1 c. milk

1
Mix all ingredients together and pour into a buttered baking dish.
2
Bake 30 minutes at 350u00b0.

745

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked noodles, 1/3 c. finely cut cheese, 2 Tbsp. chopped celery, 1/4 tsp. paprika, and more.

Yes, Noodle And Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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