Meat Loaf With Sauce

Name: Meat Loaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; chopped onion; 3/4 c. milk; 3/4 c. quick Quaker oats; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can tomato soup; 1/2 can water; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Meat Loaf With Sauce – a delicious recipe with ground beef, onion, milk, oats, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
chopped onion
3/4 c. milk
3/4 c. quick Quaker oats
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/2 can water
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar

1
Mix meat, onion, milk, oats, egg and seasonings.
2
Pack into 2-quart casserole.
3
Pour tomato soup into bowl; mix in water, sugar, Worcestershire sauce, 6 tablespoons onion and vinegar. Pour sauce over meat loaf.
4
Bake at 250u00b0 to 300u00b0 for 2 hours.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, chopped onion, 3/4 c. milk, 3/4 c. quick Quaker oats, and more.

Yes, Meat Loaf With Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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