Nonnie'S Shortnin' Bread

1. 1

   Soften butter at room temperature and cream with sugar.

2. 2

   Add 2 cups of flour, then add 1/2 cup extra flour, if needed, while kneading with hands.

3. 3

   (Only add flour until dough cracks, not crumbles.)

4. 4

   Place on cookie sheet and press and smooth until it covers the pan.

5. 5

   Sprinkle with sugar; prick all over with fork. Bake in slow oven at 275u00b0 for almost an hour (if 1/2-inch thick). Should be light golden brown when finished.

6. 6

   Cut into squares while still hot, then let cool on pan.

7. 7

   Great, easy dessert.

8. 8

   Kids will love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.