NonnaS Secret Ingredient Cookies – a delicious recipe with butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Cream butter and sugars together in a stand mixer until light and fluffy. Add eggs one at a time and vanilla until blended. Sift flour, baking soda, baking powder, nutmeg and cinnamon together into a large bowl. In a medium bowl, mix chopped pretzels, Nestle Toll House dark chocolate morsels, dried cranberries, and chopped pecans (if using). Set aside. With the stand mixer on its slowest speed, add flour mixture a portion at a time until well blended. Do not over mix. Remove cookie dough to cutting board or large bowl and mix in the remaining ingredients by hand as it will be too thick for the stand mixer to combine properly. Divide dough into three parts and roll in plastic wrap to make three logs. Refrigerate the dough for a few minutes if it has become too soft. Slice the logs and place onto a Silpat lined baking sheet and bake for 12 minutes. Makes 36 cookies.
2247
kcal
Calories
125
g
Fat
260
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup butter at room temperature, 1 cup dark brown sugar, 1 cup granulated white sugar, 2 large eggs, and more.
Yes, NonnaS Secret Ingredient Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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