Nonna'S Lemon Ricotta Biscuits Recipe

Name: Nonna'S Lemon Ricotta Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon sugar, as needed for sprinkling (or more); 1/2 cup unsalted butter, softened; 1 tablespoon grated lemon zest (from 2 lemons); 1 cup whole milk ricotta cheese; 1 large egg; 1 tablespoon fresh lemon juice; 1/2 teaspoon almond extract; 1/3 cup thinly sliced almonds

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 teaspoon sugar, as needed for sprinkling (or more)
1/2 cup unsalted butter, softened
1 tablespoon grated lemon zest (from 2 lemons)
1 cup whole milk ricotta cheese
1 large egg
1 tablespoon fresh lemon juice
1/2 teaspoon almond extract
1/3 cup thinly sliced almonds

1
Line 12 muffin cups with paper liners and preheat oven to 350u00b0.
2
Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend.
3
Using an electric mixer, beat together 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy.
4
Beat in the ricotta, then the egg, lemon juice, and almond extract.
5
Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
6
Divide the batter among the prepared muffin cups.
7
Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins.
8
Bake until the muffins just become pale golden on top, about 20 minutes.
9
Cool slightly and serve warm.

769

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Nonna'S Lemon Ricotta Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonna'S Lemon Ricotta Biscuits

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