Clark'S Pot Roast Recipe

Name: Clark'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs beef brisket; kosher salt; fresh ground black pepper; 1 tablespoon oil; 3 -4 garlic cloves, peeled and chopped; 2 cups hot water; 1 teaspoon celery salt; 1/2 tablespoon balsamic vinegar; 1/2 tablespoon red wine vinegar; 1 tablespoon honey; 2 tablespoons dark soy sauce; 3 -4 whole black peppercorns; 1/2 lb baby carrots; 2 tablespoons potato starch or 1 tablespoon cornstarch

Servings: persons

3 -5 lbs beef brisket
kosher salt
fresh ground black pepper
1 tablespoon oil
3 -4 garlic cloves, peeled and chopped
2 cups hot water
1 teaspoon celery salt
1/2 tablespoon balsamic vinegar
1/2 tablespoon red wine vinegar
1 tablespoon honey
2 tablespoons dark soy sauce
3 -4 whole black peppercorns
1/2 lb baby carrots
2 tablespoons potato starch or 1 tablespoon cornstarch

1
Bring meat to room temperature. Sprinkle generously with salt and pepper.
2
In a skillet heat oil until shimmering over medium heat. Brown meat on all sides, then place meat in slow cooker. Add garlic to oil in pan and saute until golden brown, 2-3 minutes. Add oil and garlic to meat.
3
Combine water, celery salt, vinegars, honey, soy sauce and peppercorns; pour over meat. Cook on high 3 hours or low 6 hours.
4
Add carrots and cook another 1 hour on high or 2 hours on low.
5
Remove meat to a platter and tent with foil for 10 minutes before slicing; remove carrots with slotted spoon into a serving bowl. Stir starch into 2 T cold water and drizzle into crockpot; cook on high for several minutes until thickened. Serve with mashed potatoes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -5 lbs beef brisket, kosher salt, fresh ground black pepper, 1 tablespoon oil, and more.

Yes, Clark'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clark'S Pot Roast

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