Nonna'S Home Made Manicotti Shells

1. 1

   Mix together until consistancy of heavy cream. Adjust flour accordingly.

2. 2

   On med heat in non-stick crepe pan, ladle about 1/8-1/4 cup (depending on pan size)mixture and swirl in pan until bottom covered. Cook until shiny, about 30 seconds. Flip and cook other side 15 seconds or so. Slide cooked shell onto parchment paper covered surface and cool.

3. 3

   At this point you can fill and cook, refrigerate until next day and fill and cook,or freeze shells for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.