Pesto pizza by goober87 – a delicious recipe with pesto, your favorite pizza sauce, pepperoni, mozzarella cheese, onion, betty crocker pizza. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make two boxes of dough per dough directions.this is easy only needs one cup hot tap water for both packages.
2
let rest in bowl set aside.
3
Chop onion .Get out your pesto,pizza sauce .mozzarella and pepperoni.
4
Take dough out plop on center of pizza pan.In your dough bowl put half cup flour put knuckles in flour bowl start flattening and spreading out dough.for crisp crust spray pizza pan with cooking oil.
5
12 to 14 inch pizza pan.
6
After dough spread out apply pesto and spread with spoon or rubber spatula.know spread pizza sauce and add onion, pepperoni ,and cover with mozzarella cheese.
7
Preheat oven to 425 set pizza in oven bake ten to fifteen minutes check after ten minutes leave longer for crispier crust.
193
kcal
Calories
9
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tbsp pesto, 1 1/2 cup your favorite pizza sauce, 20 slice pepperoni, 1 packages mozzarella cheese, and more.
Yes, Pesto pizza by goober87 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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