Nonna's american grape focaccia

1. 1

   Mix well all ingredients marked with *

2. 2

   Add 7 Tbsp extra virgin olive oil and 2 Tbsp milk on top of step 1 ingredients, mix well together.

3. 3

   Add 4 Tbsp flour then knead.

4. 4

   Add more flour until the dough becomes soft and smooth.

5. 5

   Form into a ball and cover with the flour then let it rest for 30 mins.

6. 6

   Prepare cookie sheet on the oven baking pan, and roll the dough out.

7. 7

   Top with the grapes, sprinkle with a tablespoon of sugar

8. 8

   Bake your grape focaccia in a preheated oven at 170C for 40 minutes; once cooked, let it cool and serve sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.