Nonna Marfisa'S Ravioli – a delicious recipe with lean ground beef, salt, pepper, garlic, nutmeg, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat 1 Tbs. oil in large skillet, add meat and brown well.
2
Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
3
Drain thawed spinach, squeezing to eliminate excess water.
4
Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
5
Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
6
Cool, then add egg and Paresan cheese mixing well.
7
Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
8
Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
9
Place pasta in boiling water until float to top. Ravioli may be frozen.
570
kcal
Calories
47
g
Fat
2
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, salt, pepper, garlic powder, and more.
Yes, Nonna Marfisa'S Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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