Noni's Beef Stew

1. 1

   Dust stew meat with flour.

2. 2

   In dutch oven, heat oil, add meat; cook and stir until browned.

3. 3

   Add next 7 ingredients, mix well.

4. 4

   Add water; bring to a boil.

5. 5

   Reduce heat and simmer 2 to 2-1/2 hours until meat is tender.

6. 6

   Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.