How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonfat Yogurt Muffins?

You need 8 ingredients. The key ingredients include: 2/3 c. skim milk, 2/3 c. nonfat plain yogurt, 3/4 c. sugar, 1 tsp. baking soda, and more.

Is Nonfat Yogurt Muffins suitable as baking & desserts?

Yes, Nonfat Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nonfat Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonfat Yogurt Muffins Recipe

Name: Nonfat Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. skim milk; 2/3 c. nonfat plain yogurt; 3/4 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; pinch of salt; 1 3/4 c. flour (use a mixture of whole wheat corn meal, rye flour for texture); 1 c. chopped fruit of your choice (banana, apple, etc.)

Nonfat Yogurt Muffins – a delicious recipe with milk, nonfat plain yogurt, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. skim milk
2/3 c. nonfat plain yogurt
3/4 c. sugar
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1 3/4 c. flour (use a mixture of whole wheat corn meal, rye flour for texture)
1 c. chopped fruit of your choice (banana, apple, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nonfat Yogurt Muffins

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