Nonfat Roasted Garlic Dressing – a delicious recipe with garlic, water, salt, chicken broth, cider vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Adjust an oven rack to the upper-middle position and heat the oven to 400 degrees.
2
Cut 1/2 inch off the top of each garlic head to expose the tops of the cloves.
3
Set the garlic heads cut-side up on a small sheet of aluminum foil and sprinkle with the water and a pinch of salt.
4
Gather the foil up around the garlic tightly to form a packet, place it directly on the oven rack and roast for 45 minutes.
5
Carefully open the top of the foil to expose the garlic and continue to roast until the garlic is soft and golden brown, about 20 minutes longer.
6
Allow to cool for 20 minutes and reserve any juices in the packet.
7
Squeeze the garlic from the skins into a food processor.
8
Add to the food processor any reserved juices, 3/4 teaspoons salt, and the remaining ingredients.
9
Process until thick and smooth, about 1 minute.
159
kcal
Calories
2
g
Fat
24
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large garlic heads, 2 tablesppons water, salt, ½ cup low sodium chicken broth, and more.
Yes, Nonfat Roasted Garlic Dressing falls under the Soups & Stews category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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