Nonfat Blueberry Cobbler

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix flour, sugar and fat free margarine together by hand.

3. 3

   Dough will be sticky.

4. 4

   Put half of dough in bottom of a glass square dish that has been lightly sprayed with Pam.

5. 5

   Put blueberries on top of dough.

6. 6

   Drop remainder of dough by spoonfuls on top of blueberries.

7. 7

   Mix the vanilla flavoring with the skim milk and then pour over the cobbler.

8. 8

   Bake at 375u00b0 for about 45 minutes or until top crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.