How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Nutty Whole Wheat Banana Bread?

You need 12 ingredients. The key ingredients include: 3 bananas large ripe, mashed,, 1 1/2 cups, 1 cup I Can't Believe It's Not Butter! Spread, 3/4 cup firmly packed light brown sugar, 2 large eggs, and more.

Is Berry Nutty Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Berry Nutty Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Nutty Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Nutty Whole Wheat Banana Bread Recipe

Name: Berry Nutty Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas large ripe, mashed,, 1 1/2 cups; 1 cup I Can't Believe It's Not Butter! Spread; 3/4 cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup berries assorted, blueberries and raspberries; 1/2 cup mixed nuts chopped unsalted; 1/4 cup flax seeds

Bake this irresistible Berry Nutty Whole Wheat Banana Bread at home. Made with bananas, I, brown sugar and eggs. Easy step-by-step instructions included.

This Berry Nutty Whole Wheat Banana Bread relies on simple, everyday ingredients such as large eggs, vanilla extract, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Nutty Whole Wheat Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berry Nutty Whole Wheat Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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