How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nondairy Ice Cream?

You need 7 ingredients. The key ingredients include: 4 eggs, well beaten, 2 c. sugar, 2 c. nondairy coffee creamer, 3 Tbsp. flour, and more.

Is Nondairy Ice Cream suitable as baking & desserts?

Yes, Nondairy Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nondairy Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Nondairy Ice Cream Recipe

Name: Nondairy Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 2 c. sugar; 2 c. nondairy coffee creamer; 3 Tbsp. flour; 1 (8 oz.) pkg. nondairy topping; water enough to fill container to 4 qt. level; vanilla to taste

Nondairy Ice Cream – a delicious recipe with eggs, sugar, nondairy coffee, flour, nondairy topping, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
2 c. sugar
2 c. nondairy coffee creamer
3 Tbsp. flour
1 (8 oz.) pkg. nondairy topping
water enough to fill container to 4 qt. level
vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poor Man'S Fruit Cake
Old Fashioned Fudge
Frosty Strawberry Cupcakes
Peach Cobbler

Nondairy Ice Cream

How did you like this recipe?

Frequently Asked Questions