How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nondairy Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2/3 c. cocoa, 1/2 tsp. salt, and more.

Is Nondairy Chocolate Cake suitable as baking & desserts?

Yes, Nondairy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nondairy Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nondairy Chocolate Cake Recipe

Name: Nondairy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2/3 c. cocoa; 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. vinegar; 2 tsp. vanilla; 2/3 c. oil; 2 c. cold water

Nondairy Chocolate Cake – a delicious recipe with flour, sugar, cocoa, salt, baking soda, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2/3 c. cocoa
1/2 tsp. salt
2 tsp. baking soda
2 tsp. vinegar
2 tsp. vanilla
2/3 c. oil
2 c. cold water

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Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nondairy Chocolate Cake

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