Barnyard Cookies/San Diego Ut Recipe Recipe

Name: Barnyard Cookies/San Diego Ut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Almond extract; 3/4 c. Butter flavored crisco; 1 1/4 c. Packed brown sugar; 2 Tbsp. Lowfat milk; 1 tsp Vanilla Egg; 1 3/4 c. Flour; 1/4 tsp Salt; 3/4 tsp Baking soda; 1 c. Semisweet chocolate chips; 1 c. Pecan pcs; 1 c. Rice krispies cereal

Servings: persons

1 tsp Almond extract
3/4 c. Butter flavored crisco
1 1/4 c. Packed brown sugar
2 Tbsp. Lowfat milk
1 tsp Vanilla Egg
1 3/4 c. Flour
1/4 tsp Salt
3/4 tsp Baking soda
1 c. Semisweet chocolate chips
1 c. Pecan pcs
1 c. Rice krispies cereal

1
Preheat oven to 350 degrees.
2
Beat together till fluffy the almond extract, shortening, brown sugar, lowfat milk, vanilla and egg.
3
In separate bowl, combine flour, salt and soda.
4
Add in flour mix to other ingredients, blending well.
5
Stir in chip, pecans and cereal.
6
Place rounded tsp.
7
of dough on a ungreased cookie sheet.
8
Leaving 2 inches between cookies.
9
Bake 10 to 13 min or possibly till golden brown around the edges.

1963

kcal

Calories

101

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Almond extract, 3/4 c. Butter flavored crisco, 1 1/4 c. Packed brown sugar, 2 Tbsp. Lowfat milk, and more.

Yes, Barnyard Cookies/San Diego Ut Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barnyard Cookies/San Diego Ut Recipe

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