Black Cherry Salad

1. 1

   Drain cherries; measure juice and add enough water to make 1 3/4 cups.

2. 2

   Heat half of liquid and add to gelatin.

3. 3

   Stir until gelatin is dissolved.

4. 4

   Add remaining liquid.

5. 5

   Chill until mixture starts to thicken.

6. 6

   Cut cherries in half and combine with drained pineapple, celery and nuts.

7. 7

   Fold into gelatin and turn into individual molds.

8. 8

   Chill until firm.

9. 9

   Unmold on lettuce and garnish with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.