Try this homemade Non-Oil Non-Egg "Rare" Chocolate Gateau recipe the whole family will love. Made with Silken, Cocoa, starch and Sugar. Easy step-by-ste…
This Non-Oil Non-Egg "Rare" Chocolate Gateau relies on simple, everyday ingredients such as grams silken tofu, grams cocoa (unsweetened), corn starch and sugar. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026