How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Oil Non-Egg "Rare" Chocolate Gateau?

You need 6 ingredients. The key ingredients include: 300 grams Silken tofu, 20 grams Cocoa (unsweetened), 2 tbsp Corn starch, 4 tbsp Sugar, and more.

Is Non-Oil Non-Egg "Rare" Chocolate Gateau suitable as general?

Yes, Non-Oil Non-Egg "Rare" Chocolate Gateau falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Oil Non-Egg "Rare" Chocolate Gateau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Oil Non-Egg "Rare" Chocolate Gateau Recipe

Name: Non-Oil Non-Egg "Rare" Chocolate Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Silken tofu; 20 grams Cocoa (unsweetened); 2 tbsp Corn starch; 4 tbsp Sugar; 3 grams Kanten powder; 3 tbsp Soy milk

Non-Oil Non-Egg "Rare" Chocolate Gateau – a delicious recipe with Silken, Cocoa, starch, Sugar, Kanten powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 grams Silken tofu
20 grams Cocoa (unsweetened)
2 tbsp Corn starch
4 tbsp Sugar
3 grams Kanten powder
3 tbsp Soy milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage, Garlic And Olive Focaccia(Heart Healthy)
Quick Lunch
Reese'S Cups
Kolaches

Non-Oil Non-Egg "Rare" Chocolate Gateau

How did you like this recipe?

Frequently Asked Questions