Indian-Style Mustard Greens Recipe

Name: Indian-Style Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil; 1 small onion; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon minced, peeled ginger root; 4 small cloves garlic, minced; 1/2 teaspoon turmeric; 1 1/2 pounds mustard greens, stems removed, roughly chopped; 2 medium tomatoes, chopped; salt; fresh lemon juice

Servings: persons

2 tablespoons Olive oil
1 small onion
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon minced, peeled ginger root
4 small cloves garlic, minced
1/2 teaspoon turmeric
1 1/2 pounds mustard greens, stems removed, roughly chopped
2 medium tomatoes, chopped
salt
fresh lemon juice

1
Warm oil in a large skillet over medium heat. Add onion, garam masala, coriander and cumin and saute until onion is soft (about 5 minutes). Add ginger, garlic and turmeric and cook for another minute or so, until garlic turns slightly golden, but not brown.
2
Add mustard greens to the pan. You can do this in batches, if the volume overwhelms your pan. As the greens wilt, just add more, little by little, until you've got them all in. Add salt and stir everything up well, to mix greens with spices. Cook for 5 to 8 minutes.
3
Add tomatoes and one tablespoon lemon juice. Stir and cook for 3 to 5 minutes, until tomato is soft and greens are tender. Taste and add more lemon juice or salt as needed.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Olive oil, 1 small onion, 1 teaspoon garam masala, 1 teaspoon ground coriander, and more.

Yes, Indian-Style Mustard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Mustard Greens

How did you like this recipe?

Frequently Asked Questions