Non-Oil Fluffy Soboro for Babies

1. 1

   Put all of the ingredients into a frying pan.

2. 2

   You don't need to drain the tofu.

3. 3

   As you break it all apart with long chopsticks, cook it on medium heat until most of the liquid evaporates.

4. 4

   Then it's done.

5. 5

   You could also add minced carrot, green pepper, or mushrooms!

6. 6

   You should warm up the harder to cook ingredients in the microwave before placing them in the frying pan.

7. 7

   Use as a filling for an egg omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.