Nutella Cake: You Have To Try This

1. 1

   Mix together the nutella with all the double cream to make a fine cream in itself.

2. 2

   Melt the coffee in the boiling water, and add the vermouth.

3. 3

   Lay out a layer of the biscuits in a tin and wet with the coffee mixture.

4. 4

   Spread a layer of the nutella-double cream mixture on it.

5. 5

   Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.

6. 6

   In the end cover the top with crushed hazelnuts.

7. 7

   Refrigerate for an hour or 2.

* Per serving · 4 servings · Values may vary.

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