Non-Fried Shrimp with Herb Salt

1. 1

   Mix the panko and vegetable oil in a heatproof dish.

2. 2

   Microwave uncovered for a minute and mix well.

3. 3

   Repeat this process until the panko have browned.

4. 4

   Remove the shells from the shrimp.

5. 5

   Make a cut down the inner side.

6. 6

   Sprinkle herb salt on the shrimp and let rest for 20 minutes.

7. 7

   Coat with flour, egg, then the crumbs from Step 1 in order.

8. 8

   Bake in an oven or toaster oven until crispy.

9. 9

   If you use an oven, the cooking time is 10 to 15 minutes at 410F/210C.

* Per serving · 4 servings · Values may vary.

No additional tips available.