How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly?

You need 8 ingredients. The key ingredients include: 150 grams Thinly sliced pork belly, 1 the same number as the pork belly slices Shiso leaves, 1 dash Salt and pepper, 1 dash Water, and more.

How do I store leftover Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Recipe

Name: Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork belly; 1 the same number as the pork belly slices Shiso leaves; 1 dash Salt and pepper; 1 dash Water; 1 Panko; 1 Daikon radish; 1 Daikon radish sprouts; 1 Ponzu

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly – a delicious recipe with pork belly, pork belly slices Shiso leaves, Salt, Water, radish, sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Thinly sliced pork belly
1 the same number as the pork belly slices Shiso leaves
1 dash Salt and pepper
1 dash Water
1 Panko
1 Daikon radish
1 Daikon radish sprouts
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

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