Grilled Skirt Steak With Mixed Peppers Recipe

Name: Grilled Skirt Steak With Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tequila, preferably anejo; Juice of 1 lime; 1 teaspoon tomato paste; 1 large clove garlic, grated; 1 teaspoon ground cumin; 3 tablespoons extra virgin olive oil; 2 tablespoons minced cilantro leaves, plus sprigs for garnish; Salt and cayenne to taste; 1 skirt steak, about 1 to 1 1/2 pounds, well trimmed; 3 small bell peppers, slivered; 2 jalapenos, seeded and slivered

Servings: persons

1/4 cup tequila, preferably anejo
Juice of 1 lime
1 teaspoon tomato paste
1 large clove garlic, grated
1 teaspoon ground cumin
3 tablespoons extra virgin olive oil
2 tablespoons minced cilantro leaves, plus sprigs for garnish
Salt and cayenne to taste
1 skirt steak, about 1 to 1 1/2 pounds, well trimmed
3 small bell peppers, slivered
2 jalapenos, seeded and slivered

1
Whisk together tequila, lime, tomato paste, garlic, cumin, 1 tablespoon oil, 1 tablespoon cilantro, salt and cayenne.
2
Cut steak in half, place in marinade, turn to coat, cover and set aside 1 to 1 1/2 hours.
3
Heat grill to very hot.
4
Set cooking grates close to fire.
5
Or heat broiler.
6
While grill heats, place remaining olive oil in a skillet over medium heat.
7
Add peppers and jalapenos and saute until peppers are limp and starting to brown.
8
Season with salt and cayenne.
9
Dust with remaining minced cilantro.
10
Set aside.
11
Grill or broil steak 3 to 5 minutes on one side, until starting to sear.
12
Brush with marinade, turn and cook 2 to 3 minutes.
13
Remove to a cutting board.
14
Do not overcook.
15
Reheat peppers and pile on a platter.
16
Slice steak on bias in inch-wide strips.
17
Arrange on the bed of peppers, garnish with cilantro and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup tequila, preferably anejo, Juice of 1 lime, 1 teaspoon tomato paste, 1 large clove garlic, grated, and more.

Yes, Grilled Skirt Steak With Mixed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Mixed Peppers

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