Non-fried Cornmeal Chips

1. 1

   Put all the powdered ingredients in a plastic bag and mix until evenly combined.

2. 2

   Add water and oil into the bag from Step 1 to make the dough.

3. 3

   Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin.

4. 4

   Make trianglular cuts after removing the top sheet.

5. 5

   Preheat the oven to 170C and bake the dough for 20 minutes.

6. 6

   Turn it over and bake for 4 minutes.

7. 7

   Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder.

8. 8

   They're ready.

No nutritional information available.

No additional tips available.