Non-fried Candied Sweet Potatoes

1. 1

   Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.

2. 2

   Place a sheet of parchment paper in a frying pan.

3. 3

   Add in the vegetable oil, sugar, and salt and mix together.

4. 4

   Spread it out with a spoon.

5. 5

   Turn the heat on low and add in the sweet potatoes.

6. 6

   Cover with a lid and steam for 5-6 minutes.

7. 7

   When halfway, cooked, turn them over.

8. 8

   Then poke with a bamboo skewer.

9. 9

   Once it can be poked all the way through, they're ready.

10. 10

    To finish, raise the heat, mix in the sesame seeds and honey, and it's done!

11. 11

    I think they taste best when they're a bit more golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.