Non-Fried Agedashi Tofu for Dieters

1. 1

   Wrap the tofu in a cloth and put a weight on top to press out the excess moisture.

2. 2

   Grate the daikon radish and lightly drain.

3. 3

   Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.

4. 4

   Fill a pan with the water and bring it to a boil.

5. 5

   Once it comes to a boil, add the remaining ingredients.

6. 6

   While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.

7. 7

   Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes.

8. 8

   Once the skin of the tofu appears soft, it's done.

9. 9

   Add the grated daikon radish and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.