How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Fattening Banana Cake(For Diabetics) ?

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 1/2 tsp. vanilla, 2 c. mashed bananas (ripe), 1 tsp. salt, and more.

Is Non-Fattening Banana Cake(For Diabetics) suitable as baking & desserts?

Yes, Non-Fattening Banana Cake(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Fattening Banana Cake(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Fattening Banana Cake(For Diabetics) Recipe

Name: Non-Fattening Banana Cake(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 1/2 tsp. vanilla; 2 c. mashed bananas (ripe); 1 tsp. salt; 1 tsp. cinnamon; 1 (18 oz.) can crushed pineapple and juice (use pineapple canned in own juice); 2 c. or 16 packets Sweet 'N Low; 1/2 c. oil; 3 eggs; 1 tsp. soda; 1/2 c. chopped nuts

Non-Fattening Banana Cake(For Diabetics)

Eats Now Editorial Team · 1155 kcal · Baking & Desserts

Non-Fattening Banana Cake(For Diabetics) – a delicious recipe with flour, vanilla, bananas, salt, cinnamon, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Non-Fattening Banana Cake(For Diabetics)

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