Non-Fat Split Pea Soup

Name: Non-Fat Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ½ cups split peas; 1 cup hulless barley; 2 bay leaves; 2 teaspoons dried thyme; 3 quarts water; 1 -2 onion, diced; 1 head garlic, diced; 6 carrots, sliced; 3 stalks celery, diced; 3 russet potatoes, diced; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Non-Fat Split Pea Soup – a delicious recipe with peas, hulless barley, bay leaves, thyme, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ cups split peas
1 cup hulless barley
2 bay leaves
2 teaspoons dried thyme
3 quarts water
1 -2 onion, diced
1 head garlic, diced
6 carrots, sliced
3 stalks celery, diced
3 russet potatoes, diced
salt and pepper

1
Put the split peas, barley, bay leaves, thyme and water into a soup pot and cook for approximately 30 minutes, until the peas are soft and the barley has become chewy.
2
Add the onion, garlic carrots, celery and potatoes and cook for another 30 to 45 minutes.
3
Add salt and pepper to taste (I use lots of pepper).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups split peas, 1 cup hulless barley, 2 bay leaves, 2 teaspoons dried thyme, and more.

Yes, Non-Fat Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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