Green Fairy - Czech Method

1. 1

   Pour the absinthe into a rocks glass.

2. 2

   Quickly soak the sugar cube in the absinthe; just roll it around to coat.

3. 3

   Remove the sugar cube.

4. 4

   Place an absinthe spoon across the rim of the glass and set the soaked sugar cube atop the spoon.

5. 5

   Light the sugar cube on fire and let the sugar caramelize for 10 to 20 seconds.

6. 6

   Slowly pour the water over the sugar cube, allowing the sugar to dissolve into glass.

7. 7

   Stir lightly with the absinthe spoon.

8. 8

   Serve without ice, neat.

* Per serving · 4 servings · Values may vary.

No additional tips available.