Non-Dairy Potato Broccoli Soup

1. 1

   In a large stock pot, saute onions and garlic in olive oil.

2. 2

   Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.

3. 3

   Add chopped broccoli, sage, and hot sauce and cook a few minutes.

4. 4

   In a blender puree half of the soup and return to stock pot.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.