Mushroom Shallot Garlic Quinoa Recipe

Name: Mushroom Shallot Garlic Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 1 cup Chicken Broth; 1 cup Water; 1-1/2 Tablespoon Extra Virgin Olive Oil; 1/2 whole Shallot, Minced; 3 cloves Garlic, Minced; 1 cup Baby Portobello Mushrooms Sliced; 3/4 cups Shiitake Mushrooms, Sliced; 2 Tablespoons White Wine; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; Fresh, Chopped Parsley, For Garnish (optional)

Servings: persons

1 cup Quinoa
1 cup Chicken Broth
1 cup Water
1-1/2 Tablespoon Extra Virgin Olive Oil
1/2 whole Shallot, Minced
3 cloves Garlic, Minced
1 cup Baby Portobello Mushrooms Sliced
3/4 cups Shiitake Mushrooms, Sliced
2 Tablespoons White Wine
1/4 teaspoons Salt
1/4 teaspoons Pepper
Fresh, Chopped Parsley, For Garnish (optional)

1
Rinse quinoa thoroughly and strain. Add quinoa, chicken broth and water to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer until all of the liquid is absorbed, about 15 minutes.
2
Meanwhile, add oil to a large skillet. Add shallots and saute for 2-3 minutes. Add in garlic and cook for 1 minute.
3
Stir in both mushrooms and saute for 2 minutes. Pour in wine and deglaze the pan, 1-2 minutes.
4
Combine cooked quinoa to the mushroom mixture and season with salt and pepper. Serve immediately with parsley, if desired.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Quinoa, 1 cup Chicken Broth, 1 cup Water, 1-1/2 Tablespoon Extra Virgin Olive Oil, and more.

Yes, Mushroom Shallot Garlic Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Shallot Garlic Quinoa

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