Non-Dairy Nacho Cheese Dip / Sauce

1. 1

   Boil your potatoes and carrots until they are fork tender, then measure them into your blender.

2. 2

   Make sure your potatoes are mashed/packed into your measuring cups.

3. 3

   The carrots can be loosely measured.

4. 4

   Place all ingredients in your blender.

5. 5

   I use Vita-mix.

6. 6

   Blend on high for about 30 seconds, or until mixture is completely smooth.

7. 7

   Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.

8. 8

   Refrigerate leftovers in an airtight container for up to 1 week.

9. 9

   Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.