Breakfast Bran Muffins Recipe

Name: Breakfast Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran flakes; 1 cup All-Bran; 1 cup boiling water; 1/2 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 2 cups buttermilk; 2 tablespoons molasses; 2-1/2 cups all-purpose flour; 3 teaspoons baking soda; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup raisins

Servings: persons

2 cups bran flakes
1 cup All-Bran
1 cup boiling water
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups buttermilk
2 tablespoons molasses
2-1/2 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins

1
In a large bowl, combine cereals and boiling water; let stand for 5 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.
2
Stir in the buttermilk, molasses and cereal mixture. Combine the flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in raisins.
3
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u00b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Wrap remaining muffins in foil and freeze for up to 3 months.
4
Thaw at room temperature.

2130

kcal

Calories

180

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups bran flakes, 1 cup All-Bran, 1 cup boiling water, 1/2 cup butter, softened, and more.

Yes, Breakfast Bran Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bran Muffins

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