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1
Heat oven to 325 degrees F.
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2
Combine flour, baking powder and salt.
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3
Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy.
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4
Gradually add flour mixture, beating well after each addition.
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5
Add 1/3 cup nuts; mix well.
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6
Press dough into 12x8-inch rectangle on parchment-covered baking sheet.
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7
Cut dough into 8 lengthwise strips, then cut each strip crosswise into 6 pieces.
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8
(Do not separate dough pieces.)
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9
Bake 18 to 20 min.
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10
or until cookies are lightly browned.
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11
Cool on baking sheet 5 min.
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12
Remove to wire racks; cool completely.
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13
Break apart into 48 cookies.
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14
Cover additional baking sheet with parchment.
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15
Melt chocolate as directed on package.
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16
Dip cookies, 1 at a time, halfway into chocolate; place on prepared baking sheet.
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17
Sprinkle with remaining nuts.
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18
Let stand until chocolate is firm.
