How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mincemeat Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 c. beef roast, cooked and ground up, 3/4 lb. raisins, 6 to 7 apples, peeled, cored and ground coarsely, 3/4 c. brown sugar, and more.

Is Mom'S Mincemeat Pie suitable as baking & desserts?

Yes, Mom'S Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Mincemeat Pie Recipe

Name: Mom'S Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. beef roast, cooked and ground up; 3/4 lb. raisins; 6 to 7 apples, peeled, cored and ground coarsely; 3/4 c. brown sugar; 3/4 c. white sugar; 2 tsp. cinnamon; salt to taste; apple juice or water (if needed); prepared 9-inch pie shell (double crust)

Mom'S Mincemeat Pie – a delicious recipe with beef roast, raisins, apples, brown sugar, white sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. beef roast, cooked and ground up
3/4 lb. raisins
6 to 7 apples, peeled, cored and ground coarsely
3/4 c. brown sugar
3/4 c. white sugar
2 tsp. cinnamon
salt to taste
apple juice or water (if needed)
prepared 9-inch pie shell (double crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Mincemeat Pie

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