How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 6 tablespoons cocoa, 2 teaspoons baking soda, and more.

Is Non-Dairy Chocolate Cake suitable as baking & desserts?

Yes, Non-Dairy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Chocolate Cake Recipe

Name: Non-Dairy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons vinegar; 3/4 cup canola oil (almost any kind of cooking oil will do); 2 teaspoons vanilla; 2 cups water

Non-Dairy Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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