Non-Dairy Alfredo Sauce

1. 1

   In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.

2. 2

   Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (I turned it up to medium and it was fine).

3. 3

   Remove the saucepan from the heat and stir in the soy parmesan cheese.

4. 4

   Taste and adjust the seasonings, as needed.

5. 5

   Use as a sauce for pasta, vegetables, or grains.

* Per serving · 4 servings · Values may vary.

No additional tips available.